So the weekend before last was all about food, music, and art. Turned into mostly food.
Adolfo’s on Frenchmen (upstairs from the Apple Barrel Bar) - Redfish with Ocean Sauce
d.n.a on Frenchman - met John Boutte (http://www.johnboutte.com/)
Cafe du Monde - Beignets & Coffee (http://www.cafedumonde.com/beignet.html)
Mother’s - Cup of Jambalaya and Debris Po’ Boy
Audobon Aquarium of the Americas
Arnaud’s Remolade - Stuffed crab and Pecan Pie (http://www.remoulade.com/)
Brennan’s - Turtle soup, Eggs Hussarde, Bananas Foster
Galleria Bella on Rue Royal - Shadow sculpture by Randy Cooper (http://www.randycooperart.com/galleries.asp?id=172)
Mardi Gras World (http://www.mardigrasworld.com/)
Jaques-Imo’s on Oak - Alligator Cheesecake, Stuffed Gulf Shrimp, Fried Green Tomatoes, Shrimp Etouffee (http://www.jacquesimoscafe.com)
Maple Leaf Bar on Oak - Grado with guest appearance by the Mardi Gras Indians
Martinique Bistro on Magazine - French Onion Soup, Poached Eggs & Scallops, Pork Chop with Chantrelle mushrooms and demi-glaze, Duck, Chocolate Souffle, Chocolate ice cream with cayenne, Chocolate Cherry cheesecake
Saturday was Twelfth Night, which kicks off Carnival season, so of course we threw on costumes to hit the Maple Leaf. A new friend in Nawlins, Doug, hooked me up with Chef whites and wig.
Mission accomplished.